Ham and potato casserole

Ham and potato casserole


  • 2 cans (10-3/4 oz each and every) condensed cream of celery soup, undiluted
  • 2 glasses sour cream
  • 1/2 cup drinking water
  • 1/2 teaspoon pepper
  • 2 packages (28 oz each and every) frosty O’Brien carrots
  • 1 package (16 oz) process cheeses (Velveeta), cubed
  • 2-1/2 mugs cubed fully prepared ham


  • Preheat oven to 375°. In a big dish, mix soups, sour product, normal water and pepper till blended. Blend in carrots, cheeses and ham.
  • Move to 2 greased 2-qt. baking meals. Bake, included, 40 a few minutes. Reveal make 10-15 minutes for a longer time or till bubbly. Let stand 10 mins prior to serving.
    Lock choice: Deal with and freeze unbaked casseroles. To utilize, in part thaw in fridge immediately. Get rid of from fridge half an hour just before cooking. Preheat your oven to 375°. Prepare casseroles as guided, raising time as required to warmth via and for a temperature gauge put in center to read through 165°.


I don’t indicate to seem the healthy law enforcement, nevertheless the salt content articles are over the top. 1 1/4 mugs and you have achieved your sodium stage for the entire day? Got to be a much better way.

I thought it was just fine but not fantastic. I guess I simply predicted a lot more.

This formula was quite great. I did so produce a few small changes. I needed to utilize cream of Mushroom Broth, because I was without the other. In addition, i added approximately 1/2 tsp. Of Cajun Seasoning. I needed to boost the cooking food time by 15 minutes.

had been the potatoes meant to be iced before I used them? I followed instructions exactly and cooked to have an additional half hour nevertheless the carrots were not thoroughly cooked. Very let down.

I extra sliced onion

during the last poster. I would not spend a decline of awareness of regardless of what your comment was in addition won’t study anything posted on your part inside the futureto jjroose-go along with your assessment

Since this formula holders, the sodium content articles are from the charts to begin becoming revolting. The cubes of velveeta within the casserole make these wallets that bombard the individual eating it with salty dairy products points. It didn’t help a lot that I used expert carrots as I was looking to add a little more flavour to it however, that didn’t assist either therefore usually the one legend.That being said, this entire casserole creates a beautiful foundation for any broccoli dairy products soups which can be a few things i transformed it into in order that our family could actually eat it. I got that which was left from the casserole (which had been about 3/4 of one of many casseroles), selected the ham out therefore i could ensure that it stays for afterwards, and threw it into my ninja food processor and pureed it using a one half gallon of milk products. I then extra it to your soups pan, additional a couple of cups of water into it, added refreshing broccoli and green beans (which I chopped up within the ninja as well), and came back the ham for the container and simmered it until the greens have been prepared. The soups was scrumptious!

I halved this menu simply because our kids if 3 simply will not require much food.I substituted cream of onion soup, simply because which had been what I experienced accessible, and added about 4 ozs each, shredded razor-sharp cheddar and mozzarella, due to the fact Velveeta is not really real cheese.That being said, this menu was salty that we could barely take in it. Even my father, who dumps sea salt on his foods like it’s his lifeline, was moaning concerning the sodium content. My hubby will often eat pretty much something that doesn’t eat him first (and some things that may possibly!) only this time around, he ate about 50 % of the helping and went back to make a sandwich.All round, I do believe it’s a good basis for a menu, nevertheless, next time I am going to use regular, unseasoned carrots because i believe that this is where much of the sea salt content material came from.

All I transformed was I don’t like Velveeta dairy products so I substituted it with habanero and jalapeno shredded dairy products.

I produced this yesterday but cut down/substituted a few of the substances for the purpose I had accessible. I employed a can of Product of Asparagus soups, added a small can of exhausted fresh mushrooms, about 1/2 to 3/4 c. sour cream, about 1/4 c. drinking water, an excellent level of pepper, some seasoning sodium then one-one half of a 28 ounce. case of O’Brien potatoes. Then I shredded up an excellent amount of well-defined cheddar, combined everything together with a great deal of ham cubes. Furthermore, i place additional cheese at the top just before masking with foil. I caused it to be up before inside the time along with other half put it inside the your oven for 45 a few minutes covered, had taken the foil off for another 15 plus it been found perfectly. The decrease in substances produced a 9″ by 9″ casserole which we almost finished. This will go into the rotation and is a good use for remaining ham.